Church's Chicken - 1753 Woodson Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.; Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.; Filters and cleans all fryers at the designated times while following all guidelines of safety.; Pans sufficient chicken for operational needs.