Marcus Hotels & Resorts - 424 East Wisconsin Avenue - Responsibilities: Prepare and bake pastries, breads, desserts, and other items according to standard recipes and Chef instructions; Monitor product storage, proper rotation, and portion sizes; Maintain cleanliness and organization of pastry areas, equipment, and tools in compliance with Health Department standards; Set up and break down workstations with necessary prep and equipment; Assist with daily production, banquet functions, and special pastry projects