Marriott Hotels - 2440 Victory Park Lane - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Wash and disinfect kitchen area, tables, tools, knives, and equipment; Stand, sit, or walk for an extended period of time or for an entire work shift