Catering Expo / QA Coordinator - $20-$24/hr + Steady ...

Job TypeFull-time, Part-time, InternshipDescriptionWhat's in it for youStarting Pay: $20-$24/hour based on experienceShift differential available for overnight hours401(k) with company matchHealth, Dental & Vision InsuranceHoliday pay at time and a halfFree employee mealsOvertime opportunities availableConsistent scheduling and steady hoursWork in a clean, organized, high-volume production kitchenBe part of a growing catering operation with long-term opportunityClear path to Shift Supervisor and leadership rolesFlexible Scheduling (24/7 Operation)We operate a 24/7 production kitchen, and this role supports all shifts depending on business needs. Start times may vary slightly:Day Shift: typically 5:00 AM - 1:00 PM or 6:00 AM - 2:00 PMAfternoon Shift: typically 1:00 PM - 9:00 PM or 2:00 PM - 10:00 PMOvernight Shift: typically 9:00 PM - 5:00 AM or 10:00 PM - 6:00 AM (shift differential available) Full-time and part-time positions availableWeekend availability may be required Shifts are assigned based on business needs, with opportunities to grow into preferred or leadership shifts over time.Position OverviewIacofano's Catering & Events is hiring a Catering Expo / QA Coordinator for our Cleveland (Brook Park / 44128) location.This is a high-volume catering kitchen where accuracy, timing, and organization are critical.You are the final checkpoint before orders leave the building, ensuring everything is accurate, complete, properly packaged, and ready for delivery.This role combines quality control, logistics coordination, and kitchen supportKey ResponsibilitiesReview all orders for accuracy, quality, and completenessVerify packaging, portioning, and presentation standards Coordinate timing between kitchen production and delivery schedules Stage and organize orders for efficient driver pickup Communicate with drivers on routes and timing Identify and resolve issues before orders leave the kitchen Maintain a clean and organized expo/QA station Assist with order printing and final checks Support kitchen flow during busy production periods Why This Job Is DifferentConsistent hours vs unpredictable restaurant schedules Structured, high-volume production environment Clear systems and expectations Direct impact on order accuracy and customer satisfaction Opportunity to grow into leadership roles Bottom LineIf you're looking for a standard kitchen job, this isn't it.If you want a stable role with consistent hours, clear expectations, and the opportunity to grow, this is a strong opportunity.RequirementsRequirementsStrong attention to detail and commitment to accuracy Ability to follow systems, checklists, and procedures Ability to work in a fast-paced, high-volume environmentReliable and punctual with a strong work ethic Ability to communicate clearly with team members and drivers Strong organizational skills and ability to manage multiple orders Ability to stand for extended periods (8+ hours) Ability to lift up to 40 lbs Willingness to work early mornings, afternoons, evenings, or overnight shifts as neededMaintain a clean and professional work environment Preferred (Not Required)Previous kitchen, catering, or food service experience Experience in expo, QA, logistics, or kitchen coordinationExperience working in high-volume kitchens ServSafe certification (or willingness to obtain)Salary Description$20-$24/hour based experience + shift differential

Created: 2026-05-09