Creative Solutions in Healthcare - 206 Storrs Street - Responsibilities: Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner; Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently; Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans; Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards; Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation