Sous Chef - Eight Restaurant

WHAT'S IN IT FOR YOU* Competitive salary at $63,118.64 -DOE with discretionary performance bonuses 2x a year!* Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.* Complimentary meals and covered team member parking.* Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.* Company-paid gaming licenses (Class A & Class B)* Variety of additional voluntary benefits and retirement plans.WHAT YOU'LL DO* Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino.* Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s).* Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently.* Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets.* Develop and train all kitchen personnel assigned to outlet(s).* Participate in the interview process of all new cooks for assigned outlet(s).* Maintain menu knowledge and attention to detail plate presentation.* Contribute to the development and costing of recipes and design/development of menus.* Assist in conducting inventory on a regular basis to ensure proper par levels.* Ensure kitchen equipment is properly maintained and functioning.* Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.* Minimize waste and maintain controls to attain forecasted food and labor costs.* Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.* Ensure the quality and consistency of product by implementing and following recipes.* May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion.* Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.* Perform other job-related duties as assigned.WHAT YOU'LL BRING* High school diploma or equivalent required.* Five (5) years kitchen experience required.* Two (2) years kitchen management required.* One (1) year food ordering required.* Ability to obtain a Class III B gaming license.* Must maintain a valid WA State Health Card/Food Handlers permit.

Created: 2026-05-09