The Cheesecake Factory - - Responsibilities: Follow a prep list while completing tasks efficiently with speed and a sense of urgency; Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution; Prepare ingredients using strong knife skills including chopping, dicing, and slicing; Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling; Label, date, and rotate food using FIFO (First In, First Out) procedures