The Indigo Road Hospitality - 801 Clark Place - Responsibilities: Prepare all dessert and baked good items on the menu using standard recipe cards; Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules; Complete a daily prep list and closing checklist for each shift while maintaining a clean and sanitary workstation; Report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef; Assist Pastry Chef or manager-on-duty as assigned