Line Cook

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.Cook Responsibilities:Contributes to creating an excellent service experience for our guestsRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentupholds all operational standards.Cook Available Shifts:Weekend and Morning Shift Availability: 6:30-2:00Weekend and Closing Shift Availability: 2:00-10:00We're looking for Cook with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environmentWe offer Cook a complimentary meal per shift and:Competitive salary: $17.75-$18.00/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™Joining our teamAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Created: 2026-05-09