Cook 1 Banquets - FT

Penn National Gaming - - Responsibilities: Monitor culinary standards and operational guidelines within a specific outlet for a specific shift; Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free; Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness; Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed; Must acquire all necessary skills to act as Sous Chef within 18 months

Created: 2026-05-09