Union Sous Chef - Cook 4

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.Please note: during the first 90 days of employment, the employee is paid 75% of the hourly rate @ $30.14/hr. After completing the 90-day period, the employee moves to the full hourly rate of $40.18/hr.

Created: 2026-05-09