Dishwasher

Wash and clean tableware, pots, pans and cooking equipment. Maintain a clean and organized work area. The idealcandidate takes their work seriously and is efficient.DUTIES AND ESSENTIAL JOB FUNCTIONSWash dishes, glassware, flatware, pots or pans using dishwasher or by handKeep dishwasher clean and report and functional or mechanical problemsPlace clean dishes, utensils, and cooking equipment in storage areasMaintain kitchen work areas and equipment in clean and orderly fashionClean Restrooms and common areas of the banquet area Other duties as assigned by supervisor Must be at least 16 years oldMust be able to work in fast paced environmentBe able to work on feet at least 5 hours at a timeAble to lift, bend, reach and stoopMust be able to lift bags, cases and stack racks up to 50 lbsJOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-ExemptSALARY $16.00 per hourHOURS 10-35 hours per week including evenings and weekends

Created: 2026-05-09