Bench Sous Chef

OverviewSous ChefHiring Now!Are you interested in a career without late nights and clear growth opportunities?Aegis Living is looking for a Bench Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods.What We Offer:* Defined Growth Opportunities* Flexible Schedules* Vacation + Sick Pay +Appreciation Days* Medical/ Dental/ Vision* 401kResponsibilitiesWhat You Will Do:* Preparing meals* Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.* Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.* Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.* Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.* Upholding cleanliness standards* Helping serve residents* Train and mentor new employees* Opportunity for growth to Culinary Services DirectorQualificationsWho You Are:* +3 years of experience as a Cook or Line/ Prep Cook* Preferred experience as a Sous Chef* Prefered experience managing food inventory* Must be 18+ years of age* Food preparation and production experience required* Ability to meet all health requirements* Must be willing to take 2-step TB testWho We Are:* Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.What Next?* Apply ONLINE OR Come visit us todayMin SalaryUSD $25.00/Hr.Max SalaryUSD $30.00/Hr.

Created: 2026-05-09