Full Time Pizza Chef

Job TypeFull-timeDescriptionDo you love to cook gourmet food in a fast-paced environment? Are you interested in growing your career in the culinary industry? Do you love the saying "Teamwork Makes the Dream Work"? Come to work and enjoy the view! Sand PointCountry Club seeks positive, self-starters to join our Culinary Team!We are looking for a Full-Time Pizza Chef available for all the following shifts to start immediately:Shifts range from: Weekdays / Weekends / Afternoons / EveningsAdditional requirements:Must have at least 2 years of Line Cook and or Pizza experience.Pay starting at $28 per hour; based on petitive Compensation Package includes:Complimentary meals for shifts over 5 hoursClub pays 80% of your medical, dental, and vision insurance after 60 daysClub pays 100% of your life insurance after 60 daysMatching 401k after 6 months***Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club. Team members have access to the Club's numerous facilities including:Challenging 18-hole course re-designed by world renowned architect David McLay KiddCovered, heated driving rangeFour outdoor and lighted tennis courtsFitness CenterThe ideal candidates would embody Sand Point's Mission, Vision, and Values Mission: Sand Point Country Club is an intimate, family-friendly Club located in a beautiful setting with sought after golf, swimming, tennis, fitness, and dining facilities along with exceptional service and social programs that encourage member involvement and enjoyment while building our heritage and traditions.Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish.Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and CommunityRequirementsPrepares and cooks pizzas by managing dough, sauces, quality ingredients, operating and maintenance of ovens. Responsible for weekly specialsIn addition to preparing pizzas for in-house and to go we operate a service window that offers slices at the turn. Experience in brick ovens preferred, able to manage tasks and prep in an efficient manorMenu and quality control: follow recipes to ensure consistency and quality controlReports directly to Sous Chef and Executive ChefESSENTIAL DUTIES AND RESPONSIBILITIESCommunicates with the Executive Chef or Sous Chef, to identify additional prep items to produce during the shift or additional duties to perform.Reads food tickets and prepares all assigned menu items using appropriate preparation techniques. Communicates with other station cooks to ensure the appropriate timing of food presentation.Ensures high food quality by testing foods through sight, smell and taste up to Club/Executive Chef/Sous Chef standards.Cleans and organizes the cook station throughout the shift up to Club/Executive Chef/Sous Chef standards.Cleans and closes down the designated cook station at the end of the evening shift up to Club/Executive Chef/Sous Chef standards. Sends all dirty dishware and utensils to the dishwashing station.Cleans and organizes the walk-in storage refrigerator, consolidating and organizing items as needed up to Club/Executive Chef/Sous Chef standards.ADDITIONAL DUTIES AND RESPONSIBILITIESPerforms similar, job related duties and special projects as assigned.SUPERVISORY RESPONSIBILITIESThis job has no supervisory responsibilities.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.REASONING ABILITYAbility to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.Salary Description$28 per hour

Created: 2026-05-09