Fine Dining Executive Chef

Are you a proven culinary leader with experience in upscale or fine dining and ready to grow your career with a respected, established Nashville restaurant group? We are seeking a talented Executive Chef for an upscale, food-driven restaurant. Join a disciplined, hospitality-focused team and lead a high-performing culinary operation.EXECUTIVE CHEF COMPENSATION & BENEFITS:Salary:$70,000 - $85,000 (based on experience)Benefits package includedDinner shifts onlyClosed annually on:ThanksgivingChristmas EveChristmas DayAdditional perks availableEXECUTIVE CHEF RESPONSIBILITIES:Lead all BOH operations for an upscale, fine-dining conceptDrive food quality, consistency, and executionManage food and labor costs within established targetsTrain, mentor, and develop a disciplined culinary teamOversee service execution, private dining, and special eventsUphold the highest standards of cleanliness, organization, and sanitationCommunicate clearly and effectively across departmentsAssign responsibility and enforce accountabilityEXECUTIVE CHEF REQUIREMENTS:High level of culinary proficiency across techniques, ingredients, and execution3-5+ years experience as an Executive Chef or Chef de CuisineProven success in high-volume upscale or fine-dining restaurantsExperience managing $4M-$5M in annual salesDemonstrated longevity and loyalty in past rolesA combination of corporate and independent restaurant experience preferredItalian culinary background preferred, but not requiredProven ability to lead, train, and develop BOH teamsSelf-motivated leader with strong urgency and accountability

Created: 2026-05-09