Concord Hospitality - 409 Altair Parkway - Responsibilities: Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components; Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes; Support large-scale culinary production for conferences, weddings, and high-profile events; Maintain clean, organized, and food-safe workstations while following all sanitation standards; Cross-train on Line Cook duties, including station setup, cooking techniques, and service execution