Bartender

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities:Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests expectations. Make and execute P. F. Changs alcoholic beverage recipes, including garnishes. Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Partners with other hospitality service team to ensure the Guests have everything they need. Ability to learn how to set and clear a table neatly and efficiently according to P. F. Changs China Bistro specifications. Follow company procedures for responsible alcoholic service. Job Requirements:Must meet state minimum age requirements for serving...Bartender, Hospitality

Created: 2026-05-09