Sous Chef - Leadership Track (Steady Role with Growth ...

Job TypeFull-timeDescriptionWhat's in it for youStarting Pay: $23-$27/hour based on experience401(k) with company matchHealth, Dental & Vision InsuranceHoliday pay at time and a halfFree employee mealsOvertime opportunities availableConsistent, full-time leadership role with steady hoursWork in a clean, organized, high-volume catering kitchenBe part of a growing operation with long-term opportunityClear path to Executive Chef and leadership rolesCareer Growth & OpportunityClear path to Executive Chef and leadership rolesOpportunity to help build and develop kitchen teamsWork directly with leadership on systems and executionBe part of a company expanding across multiple locations Leadership Development & TravelThis role is primarily based in Cleveland (Brook Park), with occasional travel (typically once per quarter) to:Support other kitchen locations Assist with training and team development Help maintain consistency across operations Position OverviewIacofano's Catering & Events is hiring a Sous Chef - Leadership Track for our Cleveland (Brook Park / 44128) location.This is a hands-on leadership role in a high-volume catering kitchen where consistency, organization, and execution are critical.You will lead kitchen teams, support daily production, and help ensure all food meets quality and timing standards.Key ResponsibilitiesLead and support kitchen teams during daily production Ensure food quality, consistency, and presentation standards Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3) Maintain kitchen systems, processes, and organization Support Expo/QA and logistics coordination when needed Assist with scheduling and production planning Maintain a clean, organized, and efficient kitchen environment Travel occasionally to support other locations What Makes a Great FitStrong leadership and team support skills Reliable and accountable Ability to work in a fast-paced, high-volume environmentOrganized and detail-oriented Strong communication skills Interest in long-term growth within the companyRequirementsRequirementsPrevious experience as a Sous Chef or senior-level cook Strong understanding of kitchen operations and food production Ability to lead teams and manage high-volume production Ability to follow and enforce systems and procedures Ability to stand for extended periods (8+ hours) Ability to lift up to 50 lbs Strong organizational and communication skills Willingness to travel occasionally (quarterly) Preferred (Not Required)Experience in catering or high-volume kitchens Experience training and developing staff ServSafe certification (or willingness to obtain) We are looking for team members who are dependable, take ownership of their work, and are committed to maintaining quality and consistency.Why This Role Is DifferentConsistent hours vs unpredictable restaurant schedules Structured, high-volume production environment Clear expectations and systems Opportunity to grow into leadership roles A company focused on stability and long-term success Bottom LineIf you're looking for a standard kitchen job, this isn't it.If you want a steady leadership role with consistent hours and opportunity to grow, this is a strong fit.Salary Description$23-$27/hour based experience + leadership growth

Created: 2026-05-09