Line Cook - Eight Restaurant

WHAT'S IN IT FOR YOU* Competitive salary of $23.22/hr. with discretionary performance bonuses 2x a year!* Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.* Complimentary meals and covered team member parking.* Employer-paidlife insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.* Company-paid gaming licenses (Class A & Class B)* Variety of additional voluntary benefits and retirement plans.WHAT YOU'LL DO* Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism.* Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.* Produce product daily while maintaining quality standards and strong work ethic.* Season and cook food according to recipes or personal judgment and experience.* Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.* Regulate temperature of ovens, broilers, grills, and roasters.* Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.* Ensure proper presentation to provide maximum appeal and freshness.* Maintain production knowledge and attention to detail with taste and quality.* Produce products in a cost effective and hygienic manner.* Assist Lead Line Cooks in a support role.* Constantly strive to improve operating procedures.* Properly label and date all products to ensure rotation, safekeeping, and sanitation.* Ensure food quality is superior and takes action to correct any irregularities.* Ensure kitchen equipment is properly maintained and functioning.* Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines.* Work with others to ensure the cleanliness and organization of the kitchen.* Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.* Other duties as assigned.WHAT YOU'LL BRING* Ability to obtain a Class III B gaming license.* Two (2) year certificate from an accredited culinary program or minimum 2 years' experience in a commercial kitchen required.* Valid WA State Health Card/Food Handler permit required.HOW YOU'LL BE SUCCESSFUL* Knowledge of kitchen equipment.* Knowledge of all applicable food sanitation regulations.* Knowledge of health & safety standards, and safety regulations as required.* Ability to read and understand recipes, food abbreviations, weights, and preparation techniques.* Ability to multi-task in a fast-paced and high-pressure environment.* Ability to read and understand information and ideas presented in writing.* Ability to follow procedures and take directions.* Ability to always maintain a professional appearance and demeanor.* Skilled at handling kitchen utensils including but not limited to knives.* Skilled in basic math; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.

Created: 2026-05-09