Whole Foods Market - - Responsibilities: Assists with production for all Prepared Foods venues.; Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.; Documents waste and spoilage using appropriate forms.; Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.; Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.