Kitchen Manager NYC

NYC HIRING – BOH LEADERSHIP ROLES PERSONE NYC is actively partnering with some of the city’s most exciting hospitality groups, restaurants, and hotels—and we’re looking to connect with talented Kitchen Managers, Head Chefs, and Sous Chefs who are ready for their next move (or confidentially open to it ). Whether you’re looking for growth, creativity, stability, or a fresh new challenge , we have a range of opportunities across NYC that could be a great fit. ️ OPEN ROLES Kitchen Manager / Head Chef West Village | Hip, Busy Farm-to-Table Group → $75K–$90K Multi-Unit | Mediterranean Café Group → $80K–$100K Midtown / Bryant Park | Modern Hotel → $80K–$85K Chelsea + FiDi | Growing Healthy QSR Concept → $75K–$95K Greenpoint, Brooklyn | Busy Restaurant Group → $75K–$90K Sous Chef Midtown West | Spanish Cuisine Group → $65K–$80K Midtown East / Bryant Park | New Hotel (Multiple Outlets) → $70K–$80K Bryant Park | Events Sous Chef (Hotel) → $70K–$85K Chelsea | Middle Eastern Concept (Acclaimed Group) → $75K–$85K SoHo | Established Modern Italian Restaurant → $75K–$85K Seaport / FiDi | Cocktail Bar + Innovative Tapas → $65K+ Assistant Kitchen Manager Brooklyn / Manhattan | Busy Restaurant Group → $65K–$75K

Created: 2026-05-12