Director of Food And Beverage

Company DescriptionForest Hills Country Club, located in Clarkson Valley near Chesterfield, MO, has been a distinguished part of the community for 50 years. Recognized as the premier private country club in West St. Louis, it offers world-class golf and exceptional amenities. Known as "The Family Club of Choice," it fosters a welcoming, family-oriented atmosphere where members create lasting memories and friendships. Forest Hills prides itself on providing an exclusive yet approachable private club lifestyle, highly valued by its members.Role DescriptionThis is a full-time on-site role for the Director of Food and Beverage at Forest Hills Country Club, located in Chesterfield, MO. The Director will oversee all food and beverage operations, ensuring high-quality service. Responsibilities include managing food services, developing menus, maintaining budgets, and enhancing overall member satisfaction. Collaboration with culinary staff and managing food and beverage team performance are integral aspects of the role.Key ResponsibilitiesOversee all food and beverage operations, including à la carte dining, banquets, pool service, and club eventsProvide visible, hands-on leadership during service periods to ensure seamless execution and member satisfactionLead, mentor, coach, and hold accountable food and beverage managers and staffRecruit, hire, onboard, and develop team members while fostering a positive and professional cultureEnhance service standards, training programs, and standard operating proceduresMenu development and updatesMonitor and respond to member feedback, ensuring prompt resolution of concernsDrive consistency in service delivery across all outlets and shiftsManage departmental budgets, financial reporting, forecasting, and P&L performanceAnalyze sales trends and implement strategies to increase revenue and improve profitabilityControl labor costs through effective scheduling and productivity managementOversee purchasing, inventory control, and vendor negotiations to ensure cost efficiency and qualityEnsure all outlets meet or exceed cleanliness, safety, and health standardsMaintain compliance with all local, state, and federal regulations, including alcohol service lawsPlan, coordinate, and execute tournaments, banquets, weddings, and member eventsPartner with club leadership on long-term strategic planning and capital improvementsDevelop and implement innovative dining concepts, promotions, and member engagement initiativesOversee beverage program development, including wine lists, cocktail programs, and vendor partnershipsConduct regular staff meetings, training sessions, and performance evaluationsUtilize POS and club management systems to track performance and improve operational efficiencyEnsure proper maintenance and upkeep of dining facilities, equipment, and service areasAct as a key ambassador of the club's culture, values, and member experienceQualifications3+ years of progressive food & beverage leadership experience (private club experience preferred)Strong leadership, communication, and team-building skillsProven financial acumen and experience managing budgets and P&LHigh standards for service excellence and attention to detailAbility to work evenings, weekends, and holidays as requiredBachelor's degree in Hospitality Management or related field preferred

Created: 2026-05-13