General Manager - Full-Service Restaurant

General Manager – Full-Service Restaurant$80,000 - $90,000 + BonusThis renowned full-service restaurant group is seeking a motivated and experienced General Manager to lead operations, inspire teams, and drive continued growth.Benefits:Medical, Dental and Vision insurance401k with company match2 weeks vacationDining discountsTraining and relocation expensesYour Role with the Company:Oversee day-to-day restaurant operations in a fast-paced, high-volume environment, ensuring smooth service, operational efficiency, and a consistently exceptional guest experienceLead, train, coach, and motivate team members across all shifts, fostering accountability, teamwork, and a positive, service-driven cultureMaintain a visible floor presence during service, engaging with guests, supporting the team, and proactively identifying opportunities to improve the guest experienceEnsure all team members uphold brand standards, service expectations, and established standard operating proceduresAddress guest concerns quickly and professionally, resolving issues in a way that protects the guest relationship and encourages repeat businessPartner with leadership to drive operational excellence, including staffing, scheduling, shift execution, labor management, and overall restaurant performanceMonitor compliance with health, safety, sanitation, and food handling regulations, ensuring the restaurant meets or exceeds all required standardsSupport ongoing staff development by providing feedback, reinforcing best practices, and helping create a respectful, motivated, and high-performing team environmentQualifications:5+ years of General Manager experience in a $5M+ full-service restaurant with a full barProven ability to lead operations in a high-volume, fast-paced restaurant settingBackground in upscale dining preferred, though not requiredStrong ability to perform under pressure and maintain composure during peak service periodsExceptional interpersonal, communication, and organizational skills, with the ability to lead and develop diverse teamsGenuine passion for hospitality, service excellence, team culture, and great foodEOE – EQUAL OPPORTUNITY EMPLOYER

Created: 2026-05-13