Adjunct Instructor-Culinary Arts

The College seeks to build a pool of qualified applicants to teach future sections.Teach courses in subject matter as assigned.Education: Bachelor’s degree in Culinary Arts or related discipline required but consideration may be given to candidates with an Associate’s degree in the discipline and at least 4 years of related experience. Master’s degree preferred.Preferred Qualifications & Special Considerations:Morning, afternoon and evening courses are available at the Culinary Education Center in Asbury Park.Knowledge of Monmouth County and its communities.Cover Letter, CV, Other, Resume, Unofficial Transcript$985 per credit hour

Created: 2025-09-06