The College seeks to build a pool of qualified applicants to teach future sections of Hospitality Management.To teach courses in subject area.Education: Bachelor’s Degree with industry experience in Hospitality Management. Master’s Degree preferred. Knowledge/Skills/Abilities:Must have knowledge of menu planning, serv safe, and food and beverage management.Knowledge/Skills/Abilities:Master’s Degree preferred. Knowledge of Monmouth County and its communities.Cover Letter, CV, Other, Resume, Unofficial Transcript$985 per credit hour