Steward

The Steward opening at Torreon is an amazing opportunity to serve on a dynamic management team at an exclusive country club. Key Responsibilities of the Steward:Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.Empties the kitchen trash receptacles and properly disposes of garbage.Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance.Cleans, washes and sanitizes all dishes, cleans kitchen after close.Performs other duties as required.Minimum Qualifications for the Steward:Must have experience working in fast paced restaurant experience. Other Qualifications: Regular and reliable attendance.Must acquire a Food Handlers Card upon employment. Applicant must provide accurate work references.

Created: 2025-10-04