Cook

OverviewPrepares all hot foods for patient trayline, cafu00E9, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.EducationHigh schoolCertification/LicensureNo specific certification or licensure requirementsExperiencePACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions. Experience in Lieu of degree/diploma will be accepted. We provide market-competitive compensation packages, inclusive of base pay, incentives, and benefits. The base pay rate for Full Time employment is:$16.35 - $23.08. Additional compensation may be available for this role such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Created: 2025-07-16