Patient Services Executive Chef 3

Role Overview Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one of the nationu2019s top healthcare institutions. Weu2019re seeking an Patient Services Executive Chef 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital leadership and the chance to elevate VIP and patient dining. Ready to grow your career in a mission-driven environment? Make your mark here. What You'll Do + implement and standardize all culinary systems and procedures for hospital; + FMS: monitoring, Audits, implementation and standardization for new menus; + be responsible for Food and Physical Safety and annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and fresh ideas in retail, catering and patient services; and/or + create interpersonal relationships with clients in hospital. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; + strong management skills and previous experience working in a high-volume facility; + high end catering and dining experience and a passion for culinary arts; + a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; + experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - Bacheloru2019s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location _US-CA-LOS ANGELES_ System ID _982364_ Category _Culinary_ Employment Status _Full-Time_ _Exempt_ Posted Range _$74900 to $113190_ Company : Segment Desc _HOSPITALS_ _On-Site_

Created: 2025-11-01