Campbell's Resort Banquet Cook

*JOB TITLE: **Banquet Cook **REPORTS TO: **Executive Chef **CLASSIFICATION:**Variable hours part time -- health benefits after 1 year and 1456 hours worked. **Pay Range:** $17.00 to $19.00 DOE Campbell's Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life & Disability, a match 401(K) program as well as vacation time and the accrual of sick leave hours. **Minimum Requirements:** - Two years of successful experience as a finished cook, including breakfast, lunch and dinner. - Ability to read a menu and produce its contents to required standards. - Ability to take direction and contribute to a team atmosphere. - Good listening, and written and verbal communication skills. - Ability to handle tight deadlines and maintain composure under stress. - A current Food Handler's permit is required within 14 days of hire. - Self-motivated: can find work to do without constant supervision. - Able to maintain a positive mental attitude. - Capacity to perform basic math and measurement calculations. - Ability to read, write and speak English fluently. - Strong leadership and communication skills. - Possess a high tolerance for stress, ability to multitask and adapt to change. - Ability to communicate effectively and delegate appropriately. - Serve Safe certified, or possess equal certification/permits. - Ability to understand restaurant trends and execute accordingly. **** **Physical Requirements:** - Constant standing and walking. - Occasional pushing, pulling bending, reaching, lifting and stooping. - Able to safely lift 50 pounds. - Occasional stair climbing. - Requires working taste buds, ability to smell, feel with fingers and visually inspect including close and distance vision. The position requires the ability o use arms, hands, and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc. **Essential Functions:** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Total operational responsibility for all Campbell's Banquet Culinary Operation -- including but not limited to -- training/development of the banquet kitchen staff, quality control of all banquet events, continuous product development, acting conduit between Group Sales/Banquet and Culinary. - Monitor quality of banquet meal during the event. - Possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings to formal dinners with multi-course meals individually plated. - Look at each plate as the guest will perceive it. - Create an atmosphere that makes Campbell's an enjoyable place to work. - Help control waste, labor and food costs. - Assist with receiving, stocking and inventory controls. - Address sanitation at all opportunities. - Identify problems and recommend solutions to the Executive Chef. - Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests' questions. - Help enforce internal security. - Travel to offsite areas in the event a banquet is catered at another location (as necessary). **Food & Beverage Core Values:** **Accountability:** an obligation or willingness to accept responsibility or to account for one's actions. **Integrity:**Having integrity means doing the right thing in a reliable way. It's a personality trait tha

Created: 2025-08-23