BFOQ Must be 18 years or older due to operating equipment. Meat department workers needed to cut & wrap meats; stock coolers; clean & sanitize work area & equipment; 1 year experience preferred. Must have good work history, good work ethic and good hygiene habits. Food handler's card preferred. Open availability required. Must be able to work weekends, evenings & holidays. Days and hours will vary. 32-36 hours.