Executive Chef

Executive Chef, Full-TimeWeu0027re hiring a Full-Time Executive Chef at Corner House RestaurantIdeal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards.Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.For more information on our open opportunities, apply todayResponsibilitiesSupervise preparation of catered and concession food itemsEvaluates food products to assure that quality standards are consistently achievedImprove Menu Selection Forecasts, budgets and action plans pertaining to F&B operationEnsures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at allMaintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenanceSporadically visits dining area when it is open to welcome membersInstitute and implement all TROON Human Resources guidelinesFull compliance with the Department of Health regulationsPerforms clean-up and closing proceduresPerform other duties as assigned by supervisor or managerEducation and Experience RequirementsCulinary degree preferred3-5 years of chef experienceMust have supervisory, coaching and staff development skillsMust be highly organized, efficient and detail-orientedMust have exceptional interpersonal and communication skillsMust have excellent oral and written communication skillsSerf Save CertifiedWorking ConditionsWhile performing the duties of this job, the employee is regularly required to reach with hands and armsThe employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controlsThey will occasionally be required to balance, stoop, twist upper body, kneel, and climbThe employee must be able to lift and/or move up to 50lbs occasionallySpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionModerate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazardsNoise level is typically moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidaysAbout Troon Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Created: 2025-10-04