Club Garden Room Sommelier

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.We currently have an opportunity for a well-rounded and seasoned Club Sommelier - Garden Room to join our Pier Sixty-Six Resort opening team!Reporting to the outlet General Manager, as our Club Sommelier - Garden Room, you will Craft an impressive wine program that complements our resort's culinary creations, highlighting a diverse range of varietals from around the globe.Curate and manage a diverse and dynamic wine list, ensuring it complements the restaurant's culinary offerings.Provide personalized wine recommendations and expert guidance to guests, assisting with wine selection and food pairing.Execute flawless wine service, including proper storage, decanting, and serving techniques.Conduct wine tastings and educational sessions for staff and guests, enhancing their wine knowledge and appreciation.Maintain impeccable inventory control, overseeing wine procurement, storage, and rotation.Develop and implement promotional strategies to drive wine sales and elevate the overall guest experience.Collaborate with kitchen staff to create wine pairing menus and enhance the overall dining experience.Stay abreast of industry trends, new releases, and emerging wine regions, continuously expanding wine knowledge.Uphold exceptional standards of customer service, addressing inquiries and ensuring guest satisfaction.Assessing bar customer needs and preferences and be able to make personalized recommendationsStock and maintain bar area to resort and health department standardsProvide an exceptional and memorable guest experienceParticipate in ongoing training for professional developmentBe responsible for the cleanliness of the immediate work area as well as the general propertySubscribe to proper grooming, dress and uniform standards as set forth by Resort policyBe courteous to all guests and coworkersMaintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee HandbookMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at their respective outletCollaborate with the Director of Beverage to develop and maintain a distinguished wine list that complements our culinary philosophyCurate thoughtful pairings for tasting menus and à la carte selections, enhancing the overall dining journeyDeliver refined tableside wine service, upholding the highest standards of fine dining etiquetteEducate and inspire both guests and staff through tastings, pre-service briefings, and ongoing training sessionsManage the wine cellar with meticulous attention to organization, vintage management, and storage conditionsCultivate relationships with vendors and producers to ensure access to unique allocations and emerging labelsSupport the dining room during service, embodying the artistry and professionalism of The Garden RoomRemain attuned to global wine trends, vintages, and producers to ensure the program remains dynamic and relevantEnergetic, enthusiastic, and motivated individualMust be able to speak, comprehend, read, and write EnglishMust have effective communication skillsAbility to implement and uphold service standardsAbility to prioritize and organize work assignmentsAbility to interact with all associates and guests of the resortAbility to work well in stressful, high-pressure situationsMust be able to stand or walk for extended periods of timePassionate and has a knowledge of classic cocktails, wines, spirits, and beersAbility to work under variable temperature conditions1-2 years of sommelier or wine service experience in a fine dining or Michelin-level restaurantStrong expertise in global wine regions, varietals, and pairing principlesWSET or Court of Master Sommeliers certification (Level 1 minimum; higher levels preferred)A passion for hospitality and an intuitive ability to connect with guestsExcellent communication, presentation, and storytelling skillsAvailability to work evenings, weekends, and holidays as required by fine dining operationsProfessionalism, grace under pressure, and impeccable attention to detailExperience, Education, & LicensureHigh School Diploma or GED recommendedSome College experience or Degree recommendedMust be TIPS certified or become certified within 30 days of hireMust have a current Food Handlers cardPrevious bartending experience in a professional setting is preferredAs a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:Group medical, dental, vision, life, and disability benefitsParticipation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursementAn employee assistance programPaid time off/sick timeParticipation in a 401(k) plan with a company matchComplimentary team member mealsComplimentary room nights at CoralTree Hospitality managed propertiesJoin us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Created: 2025-10-04