Prefer 1 year experience but is willing to train as a server, in fine dining and casual dining. Must be able to memorize menus, and have knowledge of wines, cocktail, and beer. Strong customer service,sales and attention to detail. Needs to be coachable and trainable in POS system. 3 full time positions and 3 part-time positions Spilt shifts 10:00am-2:00pm 4:00pm-until Tuesday-Friday Saturday's dinner only and closed on Sunday and Monday. 2.13/hr plus tips depending on experience can be more