Kitchen Manager

WHO WE ARET&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfeltservice, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.WHO YOU AREYou are genuine andauthenticin your interactions both with your customers and co-workers. You thrive in ateamenvironment, take your responsibilities seriously, and always consider thecustomerin your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and theenvironment.Pursuingknowledgein order to add value and grow is your idea of fun. Oh, and you love food!WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!THE SMALL PRINT WE WANT YOU TO BE AWARE OFT&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.Manages overall production for Deli, Bakery, Pizzeria, and EspressoAs needed, also manages and contributes to Field House production (if applicable) in the absence of Market Manager (Hospitality), Restaurant Manager and Food Service Lead (FOH)Participates in forecasting as it pertains to production Assists in achieving quarterly financial goals with a focus on gross and laborEstablishes and maintains effective working relationships with employees, guests, market support staff and vendor communityProvides and role models excellent guest serviceEnsures the adherence to Ready for Business standards throughout food service departmentsWorks closely with market staff to achieve the timely completion of administrative tasks and operational functionsEstablishes and maintains an integral and collaborative environmentWorks with department managers/Market Director and staff in settling interpersonal conflictsAssists in the hiring, training and development of cooksPrepares department product for saleEstablishes and maintains a 360-feedback process including guests, staff and leadershipEstablishes and maintains a culture of safety throughout all food service departmentsMaintains the integrity of our brand and marketing expressionsOversees kitchen maintenance and cleanlinessEnsures food service compliance with local, state and federal lawsRole models attitude of service to staff and guestsKeeps up on industry trends, standards, and changesEnsures the dissemination of and adherence to all company and department policiesSupports and follows all safety/security policies and sustainability programsOperates within the Company’s Core Values, Company Brand and Business PrinciplesInnovative and creative with enthusiasm for food and cooking Working knowledge of all food service equipmentAbility to manage, train, coach and mentor othersExcellent guest service skillsPositively manages change with the ability to enroll othersMust be a team player, transformational leader, and positive role model with passion and skill for developing othersWorking knowledge of inventory management, schedule writing, forecasting and ordering practices Understands and implements ready for business standards Knowledge of products and vendor files for all food service products and servicesDetail oriented, organized with effective time management skillsMust possess an attitude of service to othersDemonstrates self-discipline and accountability Must have intermediate or higher computer skills including MS OfficeAbility to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendorsExcellent listening, verbal, and written communication skillsEmbraces 360 feedback with a commitment to personal and professional developmentDisplays excellent work ethicFlexibility to work mornings, afternoons, evenings, weekends, and holidays as neededAbility to lift and carry 50 lbs.Possesses full body mobility (bending, stooping, twisting, and reaching) with excellent manual dexterityExemplifies health department standardsAbility to work in a constant state of alertness and safe manner21 years or olderUSD $31.10/Hr.USD $32.10/Hr.

Created: 2025-10-04