Restaurant General Manager

The minimum and maximum wage for this position is $24/hr DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company's culture and values. Diversified Restaurant Group is a people first company We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day Our CORE Values are simple: u2022 Respect u2022 Integrity u2022 Passion u2022 Accountability u2022 Commitment u2022 Teamwork What will YOU do? u2022 Identifying a team with high potential and developing them into leaders. u2022 Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials. u2022 Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for. u2022 Having a clear understanding of and the ability to perform every job in the restaurant. u2022 Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. u2022 Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. u2022 Demonstrating respect for individual team members and showing appreciation for their efforts and contributions. u2022 Building an effective team through training and development; and supplying meaningful and timely performance feedback. u2022 Ensuring the compliance of company policies and procedures. u2022 Maintaining consistent strong financial results. Are you Qualified? u2022 Must be 18 years or older. u2022 Education: High School Diploma. u2022 Experience: Two-years Restaurant experience required with proven lead experience on all shifts. u2022 Must have the ability to read, speak, comprehend, and write in English. u2022 Must maintain current Health Card according to state or local requirements. u2022 Must have reliable transportation. u2022 Must pass Criminal Background Check including MVR. u2022 Must be able to pass SERV Safe Certification Course and Exam. u2022 This position has an expected 50-hour work week. u2022 This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business). DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Created: 2025-09-10