Food Service Manager

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) u2022 Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR. u2022 Follow approved product sampling procedures to sample products as directed. u2022 Ensure food safety and sanitation compliance at all times u2022 Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards u2022 Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards. u2022 Operate various pieces of foodservice and beverage equipment. u2022 Maintain clean and appealing workspace and service areas, empty trash receptacles as needed. u2022 Inspect and maintain equipment to cleanliness and operations standards. u2022 Implement and train program rollouts, product changes and product quality specifications (food service standards). u2022 Perform additional duties as assigned. Requirements Required Qualifications u2022 Food Handler Certifications u2013 as required per state, city or township Preferred Qualifications u2022 Education u223c High school diploma or equivalent G.E.D. u2022 Experience u223c Prior work experience in food service environment with supervisory duties. u2022 Knowledge/Skills u223c Ability to read and understand reports, records, and other business documents. u223c Working knowledge of product costs and profits to ensure maximum profitability. u223c Able to use product waste logs or similar company designed programs to establish and manage proper par levels. u223c Proven ability to manage product inventory (rotation, ordering, and on hand) u223c Ability to set priorities, organize work and exercise sound judgment. u223c Ability to multi-task in a fast paced environment with frequent interruptions. u223c Food Handler Certification u223c Excellent guest service skills. u2022 Equipment/Special Expertise u223c Basic food and beverage heating/cooling/preparation kitchen equipment & tools u2022 Other Considerations u223c Must be available for early morning and late afternoon shifts. Thorntons LLC is committed to being an Equal Opportunity Employer, and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process please contact 9 am u2013 5 pm EST M-F. Some of our benefits include weekly pay, free dispensed beverage during your shift, a free meal per shift, medical, dental, vison, 401k (matching company contribution), vacation, sick leave, life insurance. For a full list of benefits and eligibility please visit Additional Information Thorntons LLC is committed to being an Equal Opportunity Employer, and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process please contact 9 am u2013 5 pm EST M-F.

Created: 2025-10-04