The Childcare Cook is responsible for planning, preparing, and serving healthy meals and snack that meet nutritional needs and dietary requirements of the children in care. MONDAY-FRIDAY 8AM-4PM Follow planned menus and recipes to prepare breakfast, lunch, and snack Adapt menus as needed for children with allergies or diety restrictions, ensuring accurate labeling and communication with staff Prep food in a timely manner to meet the center's daily schedule Properly wash and sanitize dishes, utensils, and kitchen equipment