StaffAttract
  • Login
  • Create Account
  • Products
    • Private Ad Placement
    • Reports Management
    • Publisher Monetization
    • Search Jobs
  • About Us
  • Contact Us
  • Unsubscribe

Login

Forgot Password?

Create Account

Job title, industry, keywords, etc.
City, State or Postcode

Weekend COOK

Trevecca Center for Rehabilitation and Healing - Nashville, TN

Apply Now

Job Description

Weekly Pay Open Interviews 11a-4p JOB SUMMARY: The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. JOB DUTIES AND RESPONSIBILITIES: + Administrative Functions + Review menus prior to food preparation. + Inspect special diet trays to assure that the correct diet is served to the resident. + Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian. + Coordinate food preparation services with other department as necessary. + Work with the facilityu2019s dietitian as necessary and implement recommended changes as required. + Ensure that all dietary procedures are followed according to facility policies. + Ensure that menus are maintained and filed according to facility policies and procedures. + Assist in establishing food service production lines, etc. to assure that meals are prepared on time. + Process diet changes and new diets as received from Nursing Services.Dietary Service Functions + Prepare meals according to planned menus. + Prepare and serve meals that are tasty and appetizing in appearance. + Serve food in accordance with established portion control procedures. + Prepare food for therapeutic diets according to planned menus. + Prepare food according to standardized recipes and special diet orders. + Prepare and serve nutritional supplements and snacks. + Be sure that appropriate equipment and utensils are provided with the residentu2019s meal tray. + Review care plans to assure that current dietary information is consistent with food served. + Prepare and serve substitute foods to residents who refuse foods served. + Make only authorized food substitutions. + Assist in serving meals when necessary. + Assist in food preparation for special meals, parties, etc. JOB REQUIREMENTS: Education: + Must possess, as a minimum, a tenth (10th) grade education. + High School diploma or GED preferred. Experience: + Must have one (1) year of experience as a cook or in food preparation. + Experience in a health care facility is preferred. Equal Opportunity Employer

Created: 2025-10-04

➤
Footer Logo
Privacy Policy | Terms & Conditions | Contact Us | About Us
Designed, Developed and Maintained by: NextGen TechEdge Solutions Pvt. Ltd.