Specialty Restaurant Culinary Supervisor

Description: Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. Weu2019re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, youu2019ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. At Hyatt, we believe our guests choose us because we genuinely care about their experience. Weu2019re dedicated to providing excellent service and creating moments that make a lasting impact. Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether youu2019re aiming to advance your career, learn new skills, or find a place where you can make a difference, weu2019re excited to have you on board. Why Hyatt Regency Salt Lake City? Benefits and perks include but are not limited to: + Discounted & Complimentary hotel room nights + Receive up to 8 Paid Float Days upon hire Dependent on hire date + Enjoy complimentary meals in our colleague Cafe for every shift worked + Medical, Dental, Vision Insurance u2013 Full-Time colleagues can enroll after just 30 days + 401K retirement savings plan and company match + Up to $1,000 in educational assistance per year + Opportunities to work and visit Hyatt Hotels and Resorts around the world _For more detail and an exclusive list of benefits apply today Or join us for our next Walk In Wednesday_ We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer Please join us for Open Interviews / u201cWalk-in Wednesdayu201d Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City 170 S W Temple Salt Lake City, UT 84101 For Meeting Room location, please check in at the Security Office for more information _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._ The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs & overtime. Responsibilities also include the supervising of hourly cooks. Mar Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination. Qualifications: + Ability to effectively communicate and lead a team in a fast-paced environment. + 3 years of previous pastry experience leading a team in a high volume culinary operation. + Culinary degree or minimum of one year related high volume kitchen experience is required. + Candidate should be able to perform basic cooking skills. + A true desire to satisfy the needs of others in a fast-paced environment. + Ability to stand for long periods of time. + Ability to perform at a high level unsupervised. + Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability Primary Location: US-UT-Salt Lake City Organization: Hyatt Regency Salt Lake City Pay Basis: Hourly Job Level: Full-time Job: Culinary Req ID: SAL001292Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Created: 2025-10-04