Hospital Cook

We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals.Shift’s Available: DaysEmployment Type: Full-timeHours: 8 hour shiftsLocation: Mission Regional Medical Center - Mission, TXHere are some of the benefits of working at Prime Healthcare:Health, dental, and vision insurance optionsPaid vacation, sick time and holidaysBereavement leave, FMLA and other leave optionsEmployer 401K optionsTuition reimbursement optionsLife, disability, and other insurance optionsMany other amazing benefits** If you have experience as a Cook in a healthcare setting / healthcare hospitality you are encouraged to apply! **Essential Duties and Responsibilities (includes, but not limited to):Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitiansPrepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foodsCollaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirementsFollow strict sanitation guidelines to prevent contamination and ensure food safetyClean and maintain kitchen equipment, utensils, and work areasMonitor inventory and order ingredients to ensure an adequate supply of fresh and necessary itemsProperly store food to maintain quality and comply with health regulationsBefore we go any further, we do have some deal-breakers. You must have: County Specific Food Handlers certification required upon hire and maintained currentAdditional Qualifications That Are a Plus:Two (2) years experience in food service with commercial, institutional cooking experience preferred.Knowledge of therapeutic diets desired.Full TimeDaysCompany is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights:https:www.primehealthcare.com/careers/benefits/#LI-OZ1

Created: 2025-10-04