Soup Kitchen Cook

Overview Seeking: compassionate individuals looking to help make a difference If you are passionate about making a difference in someoneu2019s life and want to work for an organization that appreciates and recognizes their employeeu2019s success, we encourage you to apply today Seeking a Part Time Soup Kitchen Cookon our Herkimer Corps Team Our Part Time opportunities offer: u00b7 Generous time off every year including 14 paid holidays, vacation time and sick time u00b7 Employer funded Pension Plan (company contributions begin after 1 year of continuous employment) u00b7 Tax Deferred Annuity (403B) u00b7 Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life u00b7 Christmas Bonus u00b7 Wireless discount for Sprint or Verizon customers u00b7 Free parking SCOPE AND PURPOSE OF POSITION:The kitchen supervisor is a vital part of the social service ministry of the Salvation Army. They will help ensure that meals served in the soup kitchen are prepared and served with excellence. Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. u2022 Plan menus weeklyu2022 Prepare meals for approximately 60 people 3 times a weeku2022 Supervise kitchen volunteers from the communityu2022 Understand and adhere to all health code requirements and related expectationsu2022 Be responsible for the overall cleanliness of the propertyu2022 Be responsible for any other item consistent with cooking, storing, serving of food including operation of the soup kitchen as determined by the Corps Officeru2022 Place Food orders for the Soup Kitchenu2022 Keep track of Supplies and reorder when necessaryu2022 Complete Volunteer, community Service, and Department of Social Services paperwork in a timely manner.u2022 Attend weekly Staff meetingsu2022 Stock and inventory stored foodu2022 Give all Soup kitchen volunteers proper orientation and training to ensure health and safety guidelines are followedu2022 Assist the Corps Officer in developing further strategies to find and sustain funding for the Soup Kitchenu2022 Actively recruit volunteers/groups to help with the Soup Kitchenu2022 Assist with picking up food donations Qualifications SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS: u2022 Work requires High School Diploma/GED with one year applicable work experience in Kitchen/Food Service management.u2022 Experience in purchasing methods and procedures including cost containment and inventory control.u2022 Excellent oral and written communication and proficient computer skills.u2022 Must be able to use commercial kitchen equipmentu2022 Requires a valid Driveru2019s license that meets The Salvation Army insurance requirements. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Job LocationsUS-NY-Herkimer Job ID 2025-13807 Category Social Services Compensation Total compensation exceeds the stated base annual salary (or Hourly rate) range. Compensation Min USD $15.50/Hr. Compensation Max USD $15.50/Hr. Type Regular Part-Time

Created: 2025-09-29