Line Cook

Express Employment Professionals is seeking an experienced Line Cook Pay Rate: $23/hr. - With current ServSafe Certification $20/hr. - Without certification As a Line Cook, you play a crucial role in meal preparation, following standardized recipes and safety guidelines. Under the guidance of the dining services coordinator/manager, contribute to a positive dining experience by consistently delivering high-quality, safe, and appetizing meals. Responsibilities: Prepare and cook meals following standardized recipes and safety guidelines. Ensure proper portioning and serving of food at specified mealtimes. Maintain a clean and organized kitchen environment. Respond to dining room issues promptly during meal service. Label and date all food items in storage areas. Oversee food handling to prevent contamination and reduce costs. Suggest menu or recipe changes to minimize waste. Clean all kitchen equipment and storage areas regularly. Qualifications: ServSafe Certification. Previous experience as a line cook in a similar setting. Strong knowledge of food safety and sanitation. Excellent organizational and time management skills. Ability to work in a fast-paced environment. Four Easy Ways to Apply: Submit your application online at /warwickri. Call 401-739-8460 to schedule an interview. Email your resume to . Visit our office at 155 Jefferson Blvd., Warwick, RI.

Created: 2025-10-04