Produce Lead

The Produce Lead assists in overseeing Produce Department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They assist the Produce Coordinator in ordering, receiving and merchandising produce.US-WA-Redmond11435 Avondale Rd NE$30.15/hour.Our VisionTo inspire and advance the health and well-being of people, their communities and our planet Our MissionWe ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our ValuesWe foster high standardsWe act with integrityWe embrace stewardshipWe take action because we careWe're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:CollaborateDemonstrate KindnessFocus on the customerInstill trustValue diversityProvides and models excellent, professional customer serviceAssists in overseeing produce department operations Assists Produce Coordinator in writing orders and handling other produce department tasks Participates in department planning with Produce Coordinator in regards to budgeting, product mix, and schedulingGains thorough knowledge of all produce items Provides direction, supervision, and mentorship to produce staffBuilds and maintains produce displays and rotates produce in back stock and sales floor Receives produce orders, arranges credits from vendors and process invoicesUpdates price changes and signageEnsures department sanitation, cleanliness and safety standards are metOperates all equipment in accordance with PCC standardsProven ability to perform excellent, professional customer serviceMust have excellent leadership, organizational, multitasking and communication skills Must have demonstrated order writing skills Schedule writing experience preferred Available to work a variety of shifts including evenings and weekends Previous retail experience desired and background in produce preferred Use of basic knife skills required Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularlyA current Food Worker Card from the Washington State Department of Health is requiredIf hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)Additional $1.25/hour Night Differential when applicable.Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental LeaveVacation Accrual - 0.06 hours per hour workedSick Accrual =.025 hours per hour worked (Includes Union and State Accrual Rates)Pension through UFCW 3000Discounted ORCA PassStaff Discount on In-Store PurchasesPCC Cooking Classes DiscountFree Co-op MembershipBereavement LeaveEmployee Assistance ProgramPCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/

Created: 2025-10-06