Food Runner - mar'sel (Fine Dining Part Time)

Performing any task necessary to ensure a high quality customer experienceReady to work in a fast paced environment that requires attention to detail and the ability to multitaskCoordinate food orders to guarantee timely and efficient delivery to guestsMaintain high food safety and sanitation standardsConsistently keep the kitchen organized and cleanNeeds to know dining room table numbers and positionsSet up kitchen work station to assist Chef on expediting of the food off the lineDeliver and serve food entrees to the guestMaintain cleanliness of work areas throughout the dayHave knowledge of and understand the food menus Knows FORBES standardsComplete requisition for daily ordering of supplies Be able to take instruction from the Chef working the lineComplete closing duties, including restocking items, set up for the next shiftEnsure uniform and personal appearance are clean and professionalWelcome and acknowledge all guests according to company standardsAnticipate and address guests` service needsSpeak with others using clear and professional languageEnsure adherence to quality expectations and standardsPerform other reasonable job duties as requested by SupervisorsAdditional Duties & Responsibilities:Adhere to departmental policies and proceduresEffectively communicate with peers, management, line and front of the house employeesPerform related duties as requiredBe responsible for the cleanliness of the immediate work area as well as the general propertySubscribe to proper grooming, dress and uniform standards as set forth by Company policyBe courteous to all guests and coworkers Energetic, enthusiastic and motivational individualMust be able to speak and comprehend EnglishMust have valid Food Handler’s CardMust have basic knowledge of food terminology Must be able to lift and hold a minimum of 25 lbs. Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Must be able to stand or walk for long periods of timeExperience, Education, & Licensure:At least 2 years of experience in fine diningHigh School diploma preferred Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferredHotel experience preferredAvailable to work Weekends and HolidaysCompensationBase Pay Start Rate: $16.50#Terranea

Created: 2025-10-06