Maintenance Supervisor - Fabrication

u003cpu003eu003cstrongu003eMaintenance Supervisor - Fresh Meat Fabricationu003c/strongu003eu003cbru003eu003cstrongu003eShift:u003c/strongu003e 2nd Shiftu003cbru003eu003cstrongu003eType:u003c/strongu003e Regular Full-Time - Salariedu003c/pu003eu003ch3u003eJob Summaryu003c/h3u003eu003cpu003eThe Maintenance Supervisor must have knowledge of General Maintenance, Hydraulic Systems, Pneumatic, Electrical and Electronic Systems, and Welding (TIG, STICK). Supervisors must be able to work both as part of a team and individually. Must comply with all safety rules, lockout tagout (LOTO), and Good Manufacturing Practices (GMP).u003c/pu003eu003cpu003e? u003cstrongu003eFresh Pork or beef processing experience neededu003c/strongu003eu003c/pu003eu003ch3u003eKey Responsibilitiesu003c/h3u003eu003culu003eu003cliu003eu003cpu003eLead up to 10 team members to perform daily tasks and complete required paperworku003c/pu003eu003c/liu003eu003cliu003eu003cpu003eOrganize and implement mechanical and engineering projectsu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eEnsure all assigned daily PM’s and paperwork are completedu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eMaintain production lines in good mechanical orderu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eSupport other departments (Production, Quality) as neededu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eAlways follow GMP’s and Safety Practicesu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eSet up, visually inspect, test, and tear down machineryu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eListen for unusual sounds from machines/equipment to detect malfunctions and diagnose issuesu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eDismantle defective machines/equipment and install new or repaired partsu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eClean and lubricate shafts, bearings, gears, and other parts of machineryu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eRepair and maintain the physical structures of the facilityu003c/pu003eu003c/liu003eu003c/ulu003eu003cpu003eu003cemu003eNote: This description is not intended to be all-inclusive. Other related duties may be assigned as needed.u003c/emu003eu003c/pu003eu003ch3u003eMinimum Qualificationsu003c/h3u003eu003culu003eu003cliu003eu003cpu003eMust be 18 years of age or olderu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eMust be able to work in the United States without sponsorshipu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eAt least 1 year in a supervisory positionu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eHigh school diploma or GED and 5+ years of related experience and/or training in industrial mechanical maintenance or food manufacturing environment; OR 5 years direct experience in an industrial mechanical maintenance or food manufacturing maintenance environmentu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eAbility to work effectively in a team environment and interact productively with all levels of personnel and contractorsu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eAbility to operate forklift, genie lift, scissor lift, or other powered industrial trucks (PIT)u003c/pu003eu003c/liu003eu003cliu003eu003cpu003eAbility to read and execute work orders, write daily reports, and interpret equipment manualsu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eStrong communication skills in English (oral and written)u003c/pu003eu003c/liu003eu003cliu003eu003cpu003eFlexibility to work overtime, weekends, and holidays as scheduledu003c/pu003eu003c/liu003eu003c/ulu003eu003ch3u003ePreferred Qualificationsu003c/h3u003eu003culu003eu003cliu003eu003cpu003eExperience in a fast-paced industrial settingu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eLeadership trainingu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eVocational/Technical Diploma or Associate Degree in maintenance or technical fieldu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eu003cstrongu003eSlaughter/meat industry experience strongly preferredu003c/strongu003eu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eBi-lingual (Spanish, Karenni, French, Creole) highly desirableu003c/pu003eu003c/liu003eu003cliu003eu003cpu003e3-5 years in a supervisory roleu003c/pu003eu003c/liu003eu003c/ulu003eu003ch3u003eKnowledge, Skills, and Abilitiesu003c/h3u003eu003culu003eu003cliu003eu003cpu003ePlumbingu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eWeldingu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eIndustrial electricalu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eMechanical systemsu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eHydraulic and Pneumatic systemsu003c/pu003eu003c/liu003eu003c/ulu003eu003ch3u003ePhysical Demandsu003c/h3u003eu003culu003eu003cliu003eu003cpu003eOccasionally lift/move up to 75 poundsu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eRegularly lift/move up to 50 pounds (buddy system or lifting devices provided)u003c/pu003eu003c/liu003eu003cliu003eu003cpu003eFrequent standing, walking, bending, kneeling, crawling, and reaching requiredu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eMust have close, distance, and color vision, plus the ability to adjust focusu003c/pu003eu003c/liu003eu003c/ulu003eu003ch3u003eWhat We Offeru003c/h3u003eu003culu003eu003cliu003eu003cpu003eCompetitive compensation package for you and your familyu003c/pu003eu003c/liu003eu003cliu003eu003cpu003eComprehensive benefits: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long u0026Short-Term Disability, Discount Meat Purchase Program, and moreu003c/pu003eu003c/liu003eu003c/ulu003e ', 'location ': 'O Fallon, MO ', 'remote ':null, 'jobtype ': 'directhire ', 'remoteoption ': 'no ', 'featuredonjobboard ':false, 'ownedbyagency ':false, 'externalid ': 'ID9-2749028

Created: 2025-10-06