Applebee's Restaurant Manager Clark NJ

Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen ManagerWe’re hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you’ll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We believe service comes from the mind — but hospitality comes from the heart.Compensation is based on role, location, and experience.BenefitsWe offer comprehensive benefits designed to support your success and well-being:Competitive base pay (based on position & experience)Quarterly bonus opportunitiesMedical, dental, and vision insuranceLife insurance and disability coverageDomestic partner benefitsFlexible spending accounts (health and dependent care)401(k) with company matchPaid time offDining discountsMost locations are closed on Thanksgiving and ChristmasOngoing training and developmentWhat You’ll DoGeneral Responsibilities:Deliver consistent, high-quality guest experiencesOversee daily operations and ensure compliance with health and safety standardsDrive sales and profitability while managing labor and food costsLead, coach, and develop hourly team members and junior managersMaintain operational excellence and uphold brand standardsRole-Specific Responsibilities:ManagerAssists with front-of-house leadership and guest satisfactionEnsures smooth shift execution and staff engagementSupports scheduling, inventory, and opening/closing proceduresAssistant General ManagerSupports the General Manager in all aspects of restaurant operationsHelps drive team culture and performanceActs as a key leadership contact for daily executionKitchen ManagerOversees back-of-house operations and food quality standardsTrains and leads kitchen staff in execution, cleanliness, and speedPartners closely with the FOH team to ensure seamless serviceWhat We’re Looking For1-3 years of experience in restaurant managementFull-service dining experience preferredStrong leadership and interpersonal skillsAbility to lead a team in a high-paced environmentAvailability to work evenings, weekends, and holidaysCommitment to providing exceptional guest serviceStrong organizational and time management skills

Created: 2025-10-09