Oven Operator (Third Shift)

The Oven Operator is responsible for ensure the efficient operation of the cone ovens and other production equipment.Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrapAdjust machines according to quality data provided by Quality AssuranceRecord appropriate oven production reportsAssist in conducting product quality checks and documenting accordinglyAssist maintenance in maintaining mechanical operation of equipmentOperate Robotic PalletizerOperate Case ErectorOther duties as assigned as supervisorAble to read, understand, and strictly follow written procedures ​​Good understanding of and strict adherence to Good Manufacturing Policies (GMP) ​Must be able to detect audible tones and alarms​​Must be organized and maintain work area to a high level of cleanliness ​​Able to identify areas that need attention and either address or report as necessary ​​Must be able to speak, listen, and effectively communicate with team members ​​Follow direction and perform assigned work duties independently with minimal supervision ​​Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences ​​This position involves regular bending, stooping, twisting, and lifting ​​Required to stand on their feet and/ or walk up to 12 hours per day ​​Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs ​​​English comprehension skills​Basic computer literacy skills​Mechanical aptitude a plus

Created: 2025-10-09