Culinary Services Director

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued. Collaborates with all care providers. Oversees and maintains a safe and sanitary environment.Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget. Qualifications Required:Completion of an approved food safety sanitation course and certification where applicable. Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly$31.95-$33.89 A robustbenefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntarybenefits. For more information visit our website atwww.benedictineliving.org.#BHSStJoseph

Created: 2025-10-10