Assistant Restaurant Manager, Lambeau Field

Delaware North Sportservice is hiring an Assistant Restaurant Manager to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As an Assistant Restaurant Manager, you will be responsible for supporting the Restaurant General Manager in the day-to-day running of restaurant operations. This role requires a dedicated leader who can inspire our team, elevate guest experiences, and uphold our high standards of service. If you are a motivated professional with a strong commitment to customer service, team development, and creating a positive and dynamic work environment, we encourage you to apply.At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsDelaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.Oversee daily restaurant operations, including opening and closing proceduresMaintain positive guest relations and high standards of service to ensure exceptional guest satisfactionSupport the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalismAssist with administrative tasks such as ordering and inventory, and oversee scheduling, payroll, and point of sale systemsMonitor and enforce health, safety, and sanitation standards in compliance with regulationsMinimum of 3 years of experience in a supervisory or management role within the restaurant or hospitality industry, with a strong understanding of restaurant operations and guest service standardsKnowledge of food and beverage service standards, health regulations, and safety proceduresStrong communication, organizational, and time management skillsProficient computer skills, including Word, Outlook, Excel, and point of sale systemsAbility to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certificationsCapacity to work a flexible schedule to accommodate business levels

Created: 2025-10-13