Sr. Sous Chef - Jacob K. Javits Convention Center

Levy Sector Salary Range: $85,000-$90,000 annually At CULTIVATED , the food and beverage department of the world class Jacob K. Javits Convention Center, we bring together the best of New Yorku2014fresh, seasonal ingredients, sustainable practices, and personalized experiencesu2014to deliver exceptional hospitality at scale. From intimate executive receptions to galas and high-profile corporate events, we specialize in culinary experiences that are elevated, inclusive, and memorable. About Levy As the disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as a market leader and one of the most innovative hospitality companies in the world. Our diverse portfolio includes iconic venues like the Super Bowl, U.S. Open, and major convention centers nationwideu2014including CULTIVATED at Javits. We are proud to be ranked as one of _Forbesu2019 Best Employers for Diversity_ and one of _Fast Companyu2019s Most Innovative Companies in Sports_ . Job Summary We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. The ideal candidate thrives in unionized environments, leads with confidence and clarity, and is passionate about elevating the guest experience through culinary excellence. Key Responsibilities + Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+ guests. + Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and large buffets. + Supervise and coach banquet culinary staff, including union team members, with professionalism and clear communication. + Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. + Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations. + Support labor management, scheduling, and performance accountability within a unionized kitchen workforce. + Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets. + Contribute to menu development and seasonal offerings that reflect client needs and current trends. Qualifications u00b7 Minimum 2u20133+ years of culinary leadership experience, with a strong focus on banquet or catering operations in high-volume settings. u00b7 Previous experience working in a union kitchen strongly preferred. u00b7 Culinary degree or equivalent combination of education and experience. u00b7 In-depth knowledge of large-scale food production, plating logistics, and event service operations. u00b7 Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure. u00b7 Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar. u00b7 Must be able to stand for extended periods and lift up to 50 lbs. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angelesu2019 Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And weu2019ll always take care of family, learn more about Levy benefits offered. We Offer: + Competitive salary and comprehensive benefits including: + Medical, Dental, Vision + Paid Time Off&Parental Leave + Life Insurance + Disability Insurance + Retirement Plan + Commuter&Employee Assistance Programs + A dynamic and inclusive workplace culture + Opportunities for career growth and advancement within Levy and Compass Group Levy maintains a drug-free workplace. Levy is a proud member of Compass Group USA. We are an equal opportunity employer committed to diversity, equity, and inclusion. All qualified applicants will receive consideration without regard to race, religion, gender identity, sexual orientation, disability, or veteran status. We encourage applicants with a criminal history to apply, consistent with local laws and ordinances. Ready to bring unforgettable events to life through food? Apply now and join a team where team = family .

Created: 2025-10-13